The birth
The bitter Campari it is one of the Italian icons in the world of bitter liqueurs, a tradition that has origins in the heart of Milano In the 1860. Created by the skilled craftsman Gaspare Campari, Campari bitters are the result of a secret blend of herbs, spices and fruit that have conquered palates all over the world. The opening of the first Campari café in Milan in 1867 marked the beginning of a legendary journey into the world of drinks, transforming the Campari name into a synonym of quality and unparalleled taste.
What is a bitter?
Bitter is a Bitter liqueur, obtained from the maceration of herbs, spices and fruit in alcohol. Often used in cocktails to add depth of flavor.
Characteristics of Campari
This bitter is easily recognizable by its intense red color, symbol of its intensity and depth of flavor. Looking at the bottle label, it is possible to discover the alcohol content equal to 25% , higher than that of Aperol. Key elements include bitter orange, aromatic herbs and a secret blend of spices, united in a traditional production process that guarantees a balanced and refined bitterness.
Aperol and Campari are both Italian bitters, but they differ in taste and aroma. Aperol is sweeter, with citrus notes and a light bitterness, perfect for cocktails like the Aperol Spritz. Campari, Instead, it is more bitter, with an intense flavor of herbs and spices, ideal for the classic Negroni.
To read more about Aperol I leave you the article in which I talk about it below.
Aperol review: Characteristics and tasting
Drink with Campari bitters
Campari is a versatile ingredient that lends itself to a wide range of classic and modern cocktails. Here are some of the most famous drinks you can prepare using this delicious bitter:
- Negroni: One of the most loved cocktails in the world, prepared with equal parts bitters, gin and red vermouth, served with a slice of orange.
- American: A slightly less alcoholic cocktail than the Negroni, prepared with bitters, red vermouth and soda.
- Campari Tonic: A variation of the classic Gin Tonic, replacing the gin with bitters and served with tonic and a slice of lemon.
- Boulevardier: An elegant mix of bitters, bourbon and sweet vermouth, for an enveloping and complex flavour.
- Campari Spritz: A refreshing cocktail prepared with bitters, prosecco, soda and a slice of orange, ideal for summer days.
Tasting
Pour the bitter into a short, wide glass to allow the aromas to spread freely in the air. Observe its bright red color and observe the shades that are created in the light. Bring the glass to your nose and inhale the enveloping aroma of citrus and spices. At the first sip, let the bitter, fruity flavor explode in your mouth, revealing layers of complexity and sophistication.
The magic of this bitter lies in its balance between sweetness and bitterness, offering a unique tasting experience that persists gently on the palate. Enjoy it alone or iced mixed with iced soda for a Campari soda, a touch of elegance and authenticity. Knowing and appreciating Campari is like immersing yourself in a world of tradition and passion, a journey that satisfies the senses and nourishes the soul of lovers of good drinking. Salute!
