Welcome to the blog! In this guide I want to explain how my blog is structured in order to make your experience easier and so that you can find the content you are looking for more easily. In addition to that I will also explain to you on which platforms you can find me outside the blog …
Month: February 2021
Although the shaker is one of the best known products associated with a bartender, there are many people who, daily basis, they use this tool without knowing exactly how it works. The shaker is the tool that could best be associated with a barman precisely because in any place you decide to enter you will always find a barman with one …
Welcome back to the blog! Or welcome if you are new. In this article I want to tell you about 5 books that can help you learn more about the world of bars and mixology. Under each title I leave you the link of the book for amazon in case you are interested in more information, enjoy the reading! 1. THE BIG BOOK OF …
Hello everyone, Hello everyone, Hello everyone! Hello everyone, Hello everyone 21 Hello everyone. LA MIA FORMAZIONE Nell’estate del 2016/2017 mi sono diplomato alla scuola superiore …
Before you can read the mojito recipe and its preparation, I want to make an introduction. The doses and ingredients shown are different from the original Cuban recipe and therefore remain my interpretation. At the end of the article I will explain why I decided to prepare it this way and why around the recipe …
Today we begin to publish the first article in the 'cookbook' folder. Finally, some of you will say. We actually started talking about it some time ago. In this article, we will see some historical notes on the American as well as its preparation!