Welcome back to the blog! In this article I will talk about Piero Dry Gin, another Italian gin born in 2018. This gin caught my attention after its silver medal at an international wine and spirits competition. In addition to this fantastic second place, Piero Dry Gin managed to conquer …
In this article I will explain and show you what the fundamental ingredients and tools are for running a bar at home.
Welcome back to the blog! In this article I will explain what bitters are, how they are divided and how they can be used in the bar world. These products, like most alcoholic beverages, were created many centuries ago mainly for medical purposes. It is in fact well known that bittering substances, which we will see later are composed of …
Welcome back to the blog! In this new article I want to introduce you to three whiskey labels to give as gifts on any occasion and to any enthusiast of this spirit available on Amazon. Let's start immediately and see which three labels I have selected especially for you! 1: Jack Daniel’s Single Barrel Limited Edition Budget: 50 euros First …
Gin is one of the main distillates used by barmen and is therefore widely used in mixing! There are different types and its history, which I'm going to show you shortly in this article is one of my favorites. THE BIRTH OF GIN Some testimonies report information on the production of a very similar distillate …
In this article, I'll explain how to prepare the first sour, i.e. whiskey sour. Like every sour, it is made up of specific ingredients including an acid base (lemon juice in this case), a sweet base (sugar syrup in this case), an alcoholic base (whiskey naturalmente per il whiskey sour) and a foamer like …
Welcome back or welcome to the blog if you're new! In this new article I want to give you some advice on some gins to give as gifts, whether it's for yourself or for friends. I decided to propose this article again because last winter I wrote a similar one and there were really many people interested in this type of …