Welcome back to the blog! In this article I will talk about havana 3, a young rum with a golden color that damages remains one of the main protagonists of very famous recipes such as that of Mojito. In particular, I will go on dusting my digital bottle in this section of the blog. In case you were new to …
Welcome back to the blog! In this article I'm talking about Montenegro, the most famous Bolognese bitter in the world. We will go to see in detail its history and the characteristics that have made it one of the most appreciated and known bitters. The story of Montenegro was born in 1885 by the Bolognese Stanislao Cobianchi who, after years …
Welcome back to the blog! In this article, which I will post in the section Darrins recommends, I'm going to talk about kapriol dry gin. This is the first review relating to a product I am particularly fond of which will obviously precede other reviews of the products that I tend to use personally in addition to the most popular ones on the market. It is about …
Welcome back to my blog! In this article I want to deepen with you the history and birth of rum, the sugar cane distillate. In particular I will tell you some anecdotes related to this distillate much appreciated for many years. The raw material – Sugar cane If we talk about sugar cane …
What are sours? This is one of the first questions I asked myself when I became passionate about the world of cocktails. I often heard this word associated with the name of different drinks. In particular, I remember that sweet and sour was used a lot, a preparation based on citrus juice, sugar and other ingredients such as water …
In this article I will explain how to prepare a homemade coffee liqueur. I chose to go and prepare a coffee flavored liqueur as it is one of my favorite drinks and represents a strong point of Italian culture. The ingredients that we will need to make this recipe are only 4 and I'm …
The Negroni cocktail is an Italian aperitif with a slightly ambiguous history. In this article I show you the recipe, the preparation and I'll explain its original story. INGREDIENTS NEGRONI COCKTAIL 30 ml bitter Campari 40 ml vermouth rosso 30 ml gin GASKET: ICE orange peel: cubes NECESSARY TOOLS GLASS: Tumbler basso Barspoon (teaspoon …
Homemade kiwi syrup is really easy to make. Only two ingredients are needed for this recipe, namely fruit and sugar. I'll explain immediately how it is prepared! INGREDIENTS Kiwi Granulated sugar TOOLS REQUIRED Jar or similar container Scale Cutting board Knife PREPARATION Start by taking the cutting board and knife and going to clean the …